KMID : 0380619970290040764
|
|
Korean Journal of Food Science and Technology 1997 Volume.29 No. 4 p.764 ~ p.770
|
|
Effects of Ozone Treatment and Gamma Irradiation on the Quality Properties of Dried - Spirullina and Dried - Sea Tangle Powders
|
|
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|